Eaten is an exquisite print magazine from the United Kingdom that highlights and celebrates the history of food and drink.
Three editions of Eaten are released yearly with each volume sharing old recipes and stories from historians, gastronomers and journalists that cover the delicious details of all things edible.
Not only do these magazines make for an interesting and insightful read, they are great collector items and coffee table displays.
These beautiful magazines have been featured in Vogue.
 
No. 12: Party
Highlights:
Released in Autumn 2021
Salvador Dali's bizarre and fanciful dinner parties including bottle fed baby lions and fish served in stilettos
The bartender that brought the Cocktail Party to fruition
History of Pizza and the Neopaltian beginnings of the pizza party
Dive into Cairo during the Roaring 20's
The origins, truth and legend of making Champagne
And so much more!