Eaten is an exquisite print magazine from the United Kingdom that highlights and celebrates the history of food and drink.
Three editions of Eaten are released yearly with each volume sharing old recipes and stories from historians, gastronomers and journalists that cover the delicious details of all things edible.
Not only do these magazines make for an interesting and insightful read, they are great collector items and coffee table displays.
These beautiful magazines have been featured in Vogue. 
 
No. 20: Drunk 
Highlights:
Released in Summer 2024
Staying young and beautiful through the tales of a liquid diet guru
The history of carbonated water 
Science behind a $30,000 cup of coffee
The art of the iconic Brazialian cocktail - the Caipirinha
NASCAR's bootlegging beginnings 
And many more!